Strawberry Shortcake recipe
2 C Biscuit mix
2/3 C milk
2 T butter
2 T sugar
Mix above ingredients together. Form into 12 mounds on a greased cookie sheet. (They will flatten as they bake...if you want them taller...add a little more flour...they are great either way) Bake for 8-10 minutes at 450 degrees.
I used two biscuits per person and topped them with sliced strawberries mixed with sugar. I use 2-4 T sugar for 1 lb. strawberries...you can just add sugar to taste. Let it sit for about 20 minutes or so to let the strawberry juice form. Then top with home-made whipped cream. To make whipping cream, simply whip cream until it begins to thicken and add sugar to taste. Continue whipping until cream is stiff and sugar is dissolved. You can also use store-bought whipped cream...but home-made is always better!!!
Note: Once again, if you want your biscuits a little puffier, add a little more flour. Start with 2 T and then go up to the consistency you want.