This one should please the whole family!!!
French Toast Casserole
**V**
6 C whole wheat bread cubes
4 eggs
1½ C milk
2 T brown sugar
1½ tsp vanilla extract
1 T butter
½ tsp cinnamon
1 T white sugar
Preheat oven to 350 degrees. Grease a 9X9 square pan. Put bread cubes on bottom of pan. Beat eggs, milk, brown sugar, and vanilla. Pour this mixture over bread. Cut butter into tiny pieces and sprinkle around the mixture. Let casserole set for 10 minutes. Mix white sugar and cinnamon and sprinkle all over the casserole. Bake for about 45 minutes or until golden brown. (Check with toothpick inserted in middle to see if egg is done) Serves about six
people.
FYI...I have submitted the final copy and am waiting to receive what I hope is my final proof of my book. It should be here next week and then the book will be available. Have a great weekend!!! Next week, we'll be focusing on a little wheat technique that makes it really easy to add wheat to ALMOST everything...
French Toast Casserole
**V**
6 C whole wheat bread cubes
4 eggs
1½ C milk
2 T brown sugar
1½ tsp vanilla extract
1 T butter
½ tsp cinnamon
1 T white sugar
Preheat oven to 350 degrees. Grease a 9X9 square pan. Put bread cubes on bottom of pan. Beat eggs, milk, brown sugar, and vanilla. Pour this mixture over bread. Cut butter into tiny pieces and sprinkle around the mixture. Let casserole set for 10 minutes. Mix white sugar and cinnamon and sprinkle all over the casserole. Bake for about 45 minutes or until golden brown. (Check with toothpick inserted in middle to see if egg is done) Serves about six
people.
FYI...I have submitted the final copy and am waiting to receive what I hope is my final proof of my book. It should be here next week and then the book will be available. Have a great weekend!!! Next week, we'll be focusing on a little wheat technique that makes it really easy to add wheat to ALMOST everything...
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