Monday, June 21, 2010
What is Soft White Wheat?
Soft white wheat has less protein than hard white wheat. Therefore, it is better for pastries, cakes, cookies, etc. Hard white wheat is better for breads. I'll have you know, though, that I use hard white wheat for all of my baking. I simply use the finest setting for cakes, cookies and pastries. But...if you want it even lighter...try the soft white wheat!