I have yet to find a person that doesn't LOVE these brownies...I have a few delicious variations that I will give you, too, so copy this recipe NOW! NO ONE knows these have wheat...go ahead and try them out!
Ooey Gooey Not-So Wheaty Brownies
¾ C softened butter
1 ½ C sugar
2 tsp vanilla
4 eggs
¾ C sifted whole wheat flour
½ tsp baking powder
½ C cocoa powder
¼ tsp salt
Ooey Gooey Not-So Wheaty Brownies
¾ C softened butter
1 ½ C sugar
2 tsp vanilla
4 eggs
¾ C sifted whole wheat flour
½ tsp baking powder
½ C cocoa powder
¼ tsp salt
1 C chopped chocolate chips (optional...but so much better with them!)
Preheat oven to 350 degrees. Cream the butter and sugar. Add vanilla and eggs. In another bowl mix the whole wheat flour cocoa powder and salt. Add the dry ingredients to the first bowl (wet ingredients) and mix. Fold in chocolate chips, if using. Bake 30-40 minutes in a greased 13 X 9 pan (check after 20 minutes, just in case, but mine always take longer). This is a family favorite and I have yet to meet anyone who can tell that there is whole wheat in it!!! YUM!!!
For Fudgier Brownies: Subtract one egg. Bake 30-40 minutes.
For Cake-Like Brownies: Add another egg. Bake 30-40 minutes.
Preheat oven to 350 degrees. Cream the butter and sugar. Add vanilla and eggs. In another bowl mix the whole wheat flour cocoa powder and salt. Add the dry ingredients to the first bowl (wet ingredients) and mix. Fold in chocolate chips, if using. Bake 30-40 minutes in a greased 13 X 9 pan (check after 20 minutes, just in case, but mine always take longer). This is a family favorite and I have yet to meet anyone who can tell that there is whole wheat in it!!! YUM!!!
For Fudgier Brownies: Subtract one egg. Bake 30-40 minutes.
For Cake-Like Brownies: Add another egg. Bake 30-40 minutes.
THESE ARE DELICIOUS!!! I have made them for several different poeple as they are my new favorite recipe! Everyone LOVES them...whether they think they like wheat or not! You can not taste the wheat! They are AMAZING!!!
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