Use this dough recipe from my other cookbook:
1⁄2 C lukewarm water
2 T yeast
3 T sugar
Mix above ingredients and set aside for about 5 minutes.
1/3 C oil
2 C lukewarm water
5-8 C sifted whole wheat flour
1 T dough enhancer (optional, available at health food stores)
1 T gluten (optional, available at health food stores)
Mix salt, oil, 3 C of flour, dough enhancer, gluten and water together. Add yeast mixture. Add whole wheat flour 1⁄2 C at a time until dough is just not sticky, DON'T add too much flour. Knead dough for about 8-10 minutes, making sure that dough is pliable, and is not sticky. Place dough in large, greased bowl and let rise for about an hour, punching down and kneading briefly every 10 minutes. Preheat grill for about 15 minutes on medium heat. Roll dough into four large pizzas. Brush top surface with olive oil. Get all pizza toppings ready and in place near the grill. The toppings will have to be placed on the pizza VERY quickly. Place it on the grill. Watch it closely, making sure it doesn't get burned…it will only cook for about 2-3 minutes. Using metal tongs, flip the pizza over to grill the other side. Add your toppings quickly and close the grill for another 2-3 minutes of baking. Pull it out and serve. Delicious!