Tuesday, August 2, 2011

Loving the bananas...

I've been on a bit of a banana theme recently, if you haven't noticed. First, banana pancakes, then banana cake...now banana waffles. My sister was in town for the weekend and she LOVED these waffles. You almost don't even need the syrup with the sweetness of the bananas...mmmmm.

Banana Waffles

2 C buttermilk

1 C milk

3 medium ripe bananas (mashed)

1/4 C + 2 T brown sugar

4 eggs

1/4 C oil

2 T baking powder

4 1/2 C whole wheat flour

Mash bananas and add oil, eggs brown sugar and buttermilk and mix. Add flour and baking powder. Mix on medium/high speed until thoroughly mixed (about 30 sec. to a minute). Bake on heated, greased griddle or skillet. Makes 16-20 waffles.

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