Monday, November 8, 2010

Light and Fluffy Breadsticks

Just for the Insiders:

These breadsticks use the roll recipe on page 54. By the way, the rolls are I stated before I'll give some tips on those closer to Thanksgiving. So, follow the instructions for the rolls, EXCEPT use the following instructions:

Preheat oven to 375 degrees. Put ingredients as listed above in bread machine and choose the “dough” option. This will knead and heat your dough to the perfect temperature for rising. When dough is finished, roll into approx. 4-5 in. ropes. Grease a cookie sheet and place rolled dough breadsticks on the cookie sheet. Cover and let rise about 20-25 minutes. Bake for 15-20 minutes or until tops are golden brown. Using a butter knife, spread softened butter over the tops of the warm breadsticks. Delicious! Makes about 20 breadsticks.

NOTE: For extra delicious flavor...mix in 1/2 tsp garlic powder, 1 tsp Italian seasoning and 1/2 C shredded Parmesan cheese before kneading. After the breadsticks have risen, sprinkle extra Parmesan cheese on the breadsticks, add the almonds and bake.

These are fabulous dipped in marinara sauce!!!

No comments:

Post a Comment