Thursday, November 18, 2010

Honey Whole Wheat Nine-Grain Bagels

Here it is...the recipe for the Honey Whole Wheat Nine-Grain Bagels:

Follow instructions on page 63, EXCEPT, add in 2/3 C honey with the oil and sugar. Then, with the flour, add in 3/4 C nine grain cereal. Increase the gluten to 2 tsp. You will probably have to increase your flour a little, too (1/2 C - 1 1/2 C). Bake as directed....mmmmm.

You can see the bags the bagels are stored in. These are normal bread bags and can be bought at most health-food stores. They are perfect for storing and freezing your bagels.

Keep checking...I've got recipes for chocolate chip bagels and cinnamon raisin bagels, too. Bagels are one of the easiest, quickest, and now healthiest breakfast foods for rushed mornings!!!

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