Monday, November 22, 2010
Chocolate Chip and Cinnamon Raisin Bagel Recipes!!!
To those of you who are not yet "insiders" I apologize for all of the "insider" posts. I'll be posting some great recipes all week...some will be for everyone and some will be just for the insiders. Don't worry...after today, there will be some GREAT tips for adding fiber and vitamins to your Thanksgiving meal through whole grain foods...so just keep on checking this week!!!
Refer to instructions on page 63 of your cookbook:
Chocolate Chip Bagels:
Follow above instructions, EXCEPT, add 3/4 C more sugar after making a sponge with the yeast, water and 2 T sugar. Increase gluten to 2 tsp. Knead and let rise as stated above, then after punching down dough, knead in chocolate chips. They may melt a little, but that is okay. Bake as directed above. (This recipe is better if you use milk chocolate chocolate chips)
Cinnamon Raisin Bagels:
Follow instructions in cookbook, EXCEPT, add 1/3 C + 1/4 C sugar with the oil. Then, add in 1/3 C cinnamon sugar mixture. Also, add in 2/3 C raisins with the flour, dough enhancer and gluten. Bake as directed above.
Note: You may need to increase the flour a little bit.