Friday, November 5, 2010

Gooey Cheese Bread

Follow directions for Delicious Honey Whole Wheat Bread (under Yeast Breads heading), EXCEPT after you have kneaded the dough, roll it out into a rectangle of whatever thickness you desire (not too thin or the cheese will poke right out). Put 25-30 cubes of cheese (1/2 in) on the rolled out dough and slightly press in the dough. Roll up into a loaf and let rise as normal. You will probably have to increase the baking time 5-10 minutes because the inside takes longer to cook with the cheese in there. My kids went crazy over this one!!!

Oh, the breadsticks were wonderful, I'll post them in a couple of days. Tomorrow, I'm going to give out tell you about green smoothies, a really cool way for your entire family to get all of the fruits and veggies they need for the day!!!

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