Friday, May 21, 2010

Here's Another Hint for using Whole Wheat...

Whole wheat dough is heavier than white flour dough. Why??? Because nothing has been removed! So, what do we do to compensate??? Here's your tip for today.

Let whole wheat dough rise a little bit longer than white flour dough and increase baking powder 1 tsp. for every three cups of whole wheat flour in cakes and cookies and other recipes containing baking powder.

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