Tuesday, April 27, 2010

Tip of the Day:

When using whole wheat try using 3/4 C + 2 T for every 1 C of white flour. It sometimes takes some experimentation...but it is so worth it!


  1. Thanks for sending me your blog address. I am excited to read your posts about whole wheat...we need to eat more at our house.
    Emily Price

  2. Wow Sueann! I am really impressed with all of this. Not that I thought you were not capable, but I am amazed you get this done with four kids...lol Your posted recipes look really good...mmmm! I need to convince Adriana to start using this wheat stuff. I mean we eat Orowheat and other supposed to be healthly wheat foods, but this pushes it to another level. I am sure you will have a lot of followers on here real soon.

    Thank you for sharing,

    Cousin Brian