Tuesday, April 27, 2010

An extra tip for the Delicious Honey Whole Wheat Bread...

If you make the WHOLE Delicious Honey Whole Wheat Bread Recipe, you will have 5-6 loaves of bread and let's face it...who can eat 5-6 loaves of bread, or more to the point...who SHOULD? This bread freezes EXTREMELY well. Remove the bread from the bread tins. Let them cool. Put them in freezer bags and seal the bags. Put them in the freezer. The night before you need them, get them out and put them in the refrigerator, still in the bag. In the morning, get it out and eat it!

1 comment:

  1. This is absolutely the best whole grain, whole wheat bread I have ever eaten. I have never liked sandwiches out of whole grain whole wheat because of the heavyness of the bread. This bread is fluffy! (I draw the distinction between "whole grain whole wheat" and just "whole wheat" because for years I have been buying Home Pride Whole Wheat bread and I didn't realize it didn't include the whole grain. This recipe is fabulous!