Friday, August 10, 2012
Home-made McGriddles??? What???
1. They are hand-held and thus can be carried out the door in a hurry (not that we are ever late)
2. They are delicious
3. These "McGriddles" are somewhat healthy, made with whole grains
4. There is no sticky film in my mouth
5. I can control the amount of syrup in their pancakes and they don't complain!!!
So, how do you do it? Simple. Pour out a small amount of batter (less than 1/4 C because they spread out when you add the syrup). Drizzle syrup IMMEDIATELY in the more central area (it oozes out if you get it too close to the edge). Let it bake and flip it over!
Go here for the recipe:
Nana's Whole Wheat Pancakes