Tuesday, March 13, 2012

Congo Bars

These are super sweet, but so yummy. Butterscotch...butterscotch...mmmmmmm. I've actually been trying to find a Congo Bar recipe for a long time and just located this one and fell in love. I do have to warn again...they are sweet and one will definitely satisfy your sweet tooth...but how wonderful is it to have one treat satisfy that ever-present sweet tooth of mine.

Congo Bars

2 C brown sugar
2/3 C oil
1 tsp. salt
1 T baking powder
1 1/4 tsp. vanilla
2 3/4 C whole wheat flour
3 eggs
1-11 oz. bag butterscotch chips

Preheat oven to 375 degrees. Mix all ingredients except butterscotch chips until well-blended. Mix in chips. Pat down in greased 13X9 pan and bake for 18-20 minutes.

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