This bread is delicious and tastes JUST like English Muffins! Toast it and serve it with jam. OR...toast it, put a slice of cheddar cheese, Canadian bacon and an egg on it and you have a delicious sandwich!!!
English Muffin Bread
5 C finely ground whole wheat flour
5 tsp yeast
1 T sugar
1 1/2 tsp salt
¼ tsp baking soda
½ tsp baking powder
2 C lukewarm milk (heat it in the microwave for 45 seconds to a minute and then stir gently)
½ C warm water
1/4 C cornmeal
1 tsp dough enhancer
1 tsp gluten
Combine 2 C flour, yeast, sugar, baking soda, baking powder, dough enhancer, gluten. Stir in warm milk and water. Beat on medium speed for about 2 minutes. Beat on high for 2 minutes. Stir in remaining flour and salt. Grease two bread pans and sprinkle with cornmeal. Spoon batter into pans and use hands to pat dough evenly throughout the pan. Sprinkle cornmeal on top of the batter. Let rise until double...about 45 minutes. Bake at 375 degrees for 20-25 minutes or until top is lightly golden brown. Turn out of pan and cool on cooling racks. Slice and serve with eggs, Canadian bacon and cheese.
If using bread tubes, be sure to grease and coat with cornmeal. Bake about 15-20 minutes longer. Only fill about half-way full. These make the cutest morning breakfast sandwiches!!!