Friday, August 13, 2010

Teff Pancakes...yummmmm!!!

Teff Pancakes

1 ¼ C milk
¼ C teff
1 ¼ C water
1 ½ C whole wheat flour
3 T honey (I used the raw honey)
2 eggs
1 T baking powder
1 T oil

Mix ¼ C teff and 1 ¼ C water. Bring to a boil, reduce heat and simmer for 15-20 minutes. In a separate bowl, mix whole wheat flour and baking powder. In another bowl, mix 2 eggs (beaten), milk, honey and oil. Stir the flour mixture into the wet ingredients. Stir in the cooked teff until thoroughly combined. Pour by ¼ C measures (or whatever size you desire) onto a hot greased griddle. Makes 16 pancakes.

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