Tuesday, June 1, 2010

Step 4 of Sprouting Wheat

Can you see the beginning of sprouts? You should! We are almost there. Now, just rinse with lukewarm water again, tip again to drain and put in a dark place again. Now, let's wait another 8-12 hours! Isn't this so easy???

Note: check below...I made a change to the cookies...be SURE to use either freshly ground whole wheat or sift your whole wheat flour or you will have too much. This is VERY important!!!

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