Monday, June 14, 2010

Now what???

So, we have our cracked Bulgar, now what??? It's pretty easy from here...

To Cook Bulgar:

• Mix 1 C Bulgar wheat and 2½ C boiling water

• Turn heat to low, cover and let simmer for about 10-15 minutes, stirring occasionally –watch closely and add more water if needed.

• For a drier Bulgar consistency, cook longer, to remove more of the liquid. To replace couscous, crack the Bulgar finer, strain powder, and cook longer, then fluff with a fork.

Stay tuned...tomorrow I'll give you a recipe to match the picture above...

No comments:

Post a Comment