Monday, June 14, 2010
So, we have our cracked Bulgar, now what??? It's pretty easy from here...
To Cook Bulgar:
• Mix 1 C Bulgar wheat and 2½ C boiling water
• Turn heat to low, cover and let simmer for about 10-15 minutes, stirring occasionally –watch closely and add more water if needed.
• For a drier Bulgar consistency, cook longer, to remove more of the liquid. To replace couscous, crack the Bulgar finer, strain powder, and cook longer, then fluff with a fork.
Stay tuned...tomorrow I'll give you a recipe to match the picture above...