Saturday, May 8, 2010

As Promised...

Decadent Chocolate Raspberry Trifle

3 C cold milk
2 -3 ½ oz. pkgs. chocolate instant pudding
1- 8 oz. whipped topping
whole wheat brownies
2 ½ C raspberries

Mix milk and pudding for at least two minutes, until well blended and starting to thicken. Fold
in 1 C of the whipped topping. Dice brownies into 1 in. cubes. Layer the following:

half the brownies
half the pudding mix
half the raspberries

Use the other half of each to make another layer of brownies, pudding mix, and rasperries. Top
with leftover whipped topping and serve! Guaranteed to make everyone ooh and aah!

Note: You can substitute strawberries, blueberries, blackberries, mixed berries, etc.

1 comment: